A GREAT WEDDING wedding menu not only tastes good but reflects the style of the surroundings
INFORMAL COSY DINNER AT A COUNTRY HOUSE
A good hearty filling meal is required, nothing intimidating or over the top - just down to earth homemade dishes that rely on what nature has to offer, combining top quality simple ingredients for tasty food that warms the soul and the belly
Starter
Serrano ham and honeydew melon
Main course
Bangers and mash served on a bed of roasted red onion
Dessert
Nutmeg and custard tart, drizzled with cream
A MODERN MEAL FOR A CHIC CITY WEDDING
If you're going for a sophisticated vibe the last thing you want is a traditional menu, so steer clear of the classic wedding dishes, or if you're staying close to convention, at least add a few modern twists!
Starter
Gazpacho with a swirl of pesto
Main course
Crayfish risotto and honey-roasted parsnips
Dessert
Baileys cheesecake and orange sauce
A ROYAL BANQUET FIT FOR A CASTLE WEDDING
You are king and queen for the day, and your wedding breakfast should reflect that. So serve dishes that look as good as your surroundings, with a rich indulgent menu a world away from every-day foods
Starter
Duck liver pate with thyme sauce, served with steamed asparagus
Main course
Pheasant with red wine sauce
Dessert
Creme brule with Champagne sorbet
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